Chicken Cutlets

Ingredients:

• 1-2 lbs thin sliced chicken breast cutlets

• Olive Oil

• 1 cup flour

• 3 eggs

• 2 cups Italian seasoned Panko breadcrumbs

• 1 cup Pecorino Romano grated cheese

• 1 tablespoon garlic powder

• Salt and red pepper flakes to taste

Directions:

Use a large frying pan.  Put enough olive oil to cover the bottom plus a little.  Put on medium heat.  Dont burn the oil!  Stay close and keep an eye on it.  It only needs a minute or two to heat.

For the cutlets:

I use large paper plates to bread the cutlets.  Get 3 large paper plates.  

On one put breadcrumbs, grated cheese, garlic powder, salt, pepper.  

On another one put eggs (scrambled) salt and pepper.  

On the 3rd one put flour.

Dip the cutlets in flour first, then egg, then bread crumb mixture.  If you run out of mixture just add more breadcrumbs and grated cheese as needed.

Add 3 cutlets at a time to the hot frying pan.  Cook on one side for a few mins until golden on the bottom, then flip.  Cook another 2-3 mins.

Place cooked cutlets on a flat dish with paper towels on it to soak up the excess oil.