Pumpkin Bread

Ingredients

• 1 (15 ounce) can pumpkin puree

• 4 large eggs

• 1 cup vegetable oil

• ⅔ cup water

• 3 cups white sugar

• 3 ½ cups all-purpose flour

• 2 teaspoons baking soda

• 1 ½ teaspoons salt

• 1 teaspoon ground cinnamon

• 1 teaspoon ground nutmeg

• ½ teaspoon ground cloves

• ¼ teaspoon ground ginger

Directions

Gather the ingredients. Preheat the oven to 350 degrees F. Grease and flour two 9x5-inch loaf pans. Or you can use muffin pans with cupcake liners.

Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.

Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.

Stir flour mixture into pumpkin mixture until just blended.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes (about 30-35 mins for muffins).